Course Outcome [CO’s] UG
Exposure of students to –
- Pure culture, Microscopic techniques
- Sterilization, media preparation
- Significant role of microorganisms in air, water, food & soil
- Different infection, Prophylaxis & related Immunological studies
- Microbial genetics, molecular biology & recombinant DNA technology
- Concept of metabolism & metabolic pathways
- Significance of microorganisms in industry & microbial fermentations
Course Outcome (CO’s) PG
Expertization of student’s in –
- Virology
- Food Microbiology
- Instrumentation
- Enzymology
- Immunology s
- Techniques in genetic engineering
- Features of Extremophiles
- Fermentation Technology
- Bioinformatics & Biological data analysis
Programme Outcome (PO’s): UG
Skill development in –
- Pure culture technique & culture maintenance
- Sampling techniques
- Microscope handling
- Microbial staining
- Sterilization
- Enumeration of microorganisms from different samples
- Qualitative analysis of food & water samples
Programme Outcome (PO’s): PG
Skill development in –
- Virus isolation & cultivation
- Probiotics
- Molecular immunological techniques
- Fermentation techniques
- Enzyme production, extraction & purification
- Molecular biology techniques
- Water analysis: COD, BOD
Microbiology